Examination of Dietary Recommendations for Salt-Cured, Smoked, and Nitrite-Preserved Foods

 
 

Task Force Chair

Michael Pariza

Task Force Reviewers

Larry Borchert
Richard Doll
Michael Glade
Michelle Miller
A. Pearson
Dwain Pilkington

Task Force Members

Joseph Borzelleca
Robert Cassens
David Kritchevsky
Issue Papers
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The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population. Chair: Michael W. Pariza, Food Research Institute, University of Wisconsin-Madison. IP8, November 1997, 8 pp., FREE . Available online (www.cast-science.org) AND in print (515-292-2125; fee for shipping/handling).



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