Food Fats and Health

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Task Force Chair

Donald Beitz
Task Force Reports
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This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations. Chair: Donald C. Beitz, Iowa State University, Ames. R118, December 1991, 96 pp., $12.00; Interpretive Summary, 4 pp., free.
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