Tuesday, April 28–Free Webinar

Noon Eastern, 11:00 a.m. Central, 10:00 a.m. Mountain, 9:00 a.m. Pacific
Join the free webinar by clicking this link on April 28
or copy complete details provided below to add to your calendar.

Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid pace. Milestones to bring these products to market for consumer purchase are being achieved quickly, and media attention has dramatically increased. Still, there are many questions that need to be addressed before cell cultivated meat is ready for the dinner table.

Join Dr. Anna Dilger as she highlights the research addressing the many factors of this critical issue, followed by Q&A with a panel of experts from the commentary’s task force team. A free download of this new CAST Commentary will be available April 27 from the CAST website (cast-science.org/publications).

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Tuesday, April 28 Noon Eastern, 11:00 a.m. Central, 10:00 a.m. Mountain, 9:00 a.m. Pacific CAST Webinar “Producing Food Products from Cultured Animal Tissues”
Join Zoom Meeting https://dairy.zoom.us/j/97785342246?pwd=QlJiVXI0MXd5Yjl4dkVxTXNnN1QwQT09

Meeting ID: 977 8534 2246
Password: 471204
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