The famous five second rule has been studied and debated, but it usually comes down to what the food is, where it falls, and who it’s for. A grape that goes walkabout for a bounce or two on my kitchen floor? I’ll probably wipe it off and pop it in. A small square of watermelon that flies off my grandson’s high chair tray onto the carpet? Trash it.
But the authors of the latest research on kids and cleanliness have me once again thinking about proper germ etiquette. In their book, Let Them Eat Dirt: Saving Your Child from an Oversanitized World, two respected doctors say that parents whip out the hand sanitizer too often—dirt and germs help microbiomes develop, and that makes for healthier kids.
As they wrote, “At first we studied microbes that cause disease, and we feared them just like anyone else. But more recently we began taking notice of other microbes that live in and on us–our ‘microbiota.’ As we continue to study the microbiota of humans, it is becoming clear that our exposure to microbes is most important when we’re kids. At the same time, modern lifestyles have made childhood much cleaner than ever before in human history, and this is taking a huge toll on our microbiota–and our lifelong health.”
I grew up on a farm, so I’m still trying to get hay chaff out of my hair and the smell of Bossy our milk cow off my hands. The following blog from a few years back explains my take on dirt and germs–click here to access the original posting that includes several more links about the hygiene hypothesis, including some scientific research.
Farm Germs Might Be the Best Medicine
Research suggests that farm kids have fewer allergies than city kids do—and the hygiene hypothesis might demonstrate why. According to some experts, we’re too clean nowadays. Our immune systems protect us by learning how to fight bacteria and other invaders. We need to “get down and dirty.”
I’m a bit skeptical of this theory, but because of my upbringing, I want to believe it. Raised on a Midwest farm a long time ago—in a galaxy far, far away—my brothers and I were the perfect study group for the “unhygienic theory.”
About the time JFK was asking the country to ask not, we were exposing ourselves to just about any germ that had ever heard of central Iowa. During summer—before we were old enough to do much farm work—mom would open the screen door after breakfast, letting us out and a few flies in. Dad and his brother ran the traditional corn, soybeans, pigs, and cattle farm, but in reality, it was a 400-acre magic kingdom for my brothers, cousins, and me.
The creeks, barns, pastures, and groves provided the types of playgrounds no modern designer could match. And even though we never thought of it, these places must have been crawling with enough germs to make a bacteriologist drool.
During a typical day, we might crawl through poison ivy, build dams in murky stream water, and run through clouds of ragweed pollen. Our kid quests would take us under rusty barbed wire fences, through tick infested groves, and across pastures laden with fresh cow pies hidden in the grass. By lunchtime, one of the gang had been stung by a bee, stabbed by a fish hook, or hit in the back with a mud pie.
We didn’t call it locavore food back then, but the hearty noon meal gave us a few minutes to pick cockleburs out of our socks and flick a few garden peas at a brother when the folks weren’t looking. For their part, Mom and Dad would take a head count, tell us to be safe, and then release us hounds again after the 12:30 cartoon show was over.
We’d had the usual school vaccinations, and in those days, the folks might “cleanse us” with deworming medicine or take us in for a tetanus booster shot if we stepped on something nasty in the creek. By the time we returned to the house each summer day, Mom could shake the dust off our overalls, but we had spent the hours as host organisms in a rural petri dish, so I imagine a half billion or so germs stayed attached.
After supper, we slid out into the yard where we played ball or set up miniature farms in the dirt. The barn cats scratched around with us, and my brothers occasionally shared their tootsie roll pops with our dog, Smoky. By the time the mosquitoes let up and the lightning bugs started flashing low along the grass, we knew it was time to go in.
I don’t know if we farm kids ended up with fewer allergies and illness, but if having fun is a way to immunize yourself from disease, then we had a heavy dose of some powerful medicine.
by dan gogerty (drawing from Don Smith, photo from corbisimages.com)