Recognize Women’s Foundational Role In Agriculture
March 9, 2021

By Madhura SwaminathanChairperson, M.S. Swaminathan Research Foundation & World Food Prize Foundation Council of Advisors […]

Black History Month—Ag Science Edition
February 25, 2021

During Black History Month, CAST has highlighted some of the great agricultural work done by […]

Opinion: Sustainable Agriculture in the U.S. vs. the EU
February 18, 2021

A Comparative Look at Different Approaches to Similar Objectives By Scott H. Hutchins, Ph.D., Former […]

Guest Blog–Over-regulation Kills Innovation
January 28, 2021

This was written by Dr. Stuart Smyth (task force chair for the CAST Commentary “The […]

Guest Blog–Trends in Demand for Plant Based Meat
January 20, 2021

This was written by Dr. Jayson Lusk (2017 BCCA recipient) and has been reprinted with […]

Opinion: Move over physics—for the new administration, ag science must now lead the way
January 14, 2021

This op-ed was originally published on Agri-Pulse and was written by Nicholas Goeser and Tom […]

Meet the New CAST President
January 5, 2021

At the annual meeting on October 28, 2020, outgoing CAST President Juan Tricarico added to […]

Guest Blog–For Want of a Nail
December 17, 2020

Written by Bernalyn McGaughey, President and CEO of Compliance Services International, a CAST sustaining member. […]

The Carbon Impact of Food Waste: The Problem With What We’re NOT Eating
December 9, 2020

Let this sink in: If food waste were a country, it would be third only to […]

Thanksgiving’s A Bit Different
November 25, 2020

Times sure are different now—back in my day the whole family would get together to […]