Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest possible solutions. Chair: Mark E. Whalon, Center for Integrated Plant Systems, Michigan State University, East Lansing.
IP11, March 1999, 14 pp., FREE. Available online (www.cast-science.org) AND in print (515-292-2125; fee for shipping/handling).
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