| Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal products is high. Chair: Donald C. Beitz, Iowa State University, Ames.
R131, ISBN 1-887383-11-5, October 1997, 56 pp., Available free online and in print (fee for shipping/handling). |
Donald Beitz
Louise Berner
Gerald Combs
R. Gaurth Hansen
Richard Lovell
Richard Willham
Carol Windham
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