|Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal products is high. Chair: Donald C. Beitz, Iowa State University, Ames.
R131, ISBN 1-887383-11-5, October 1997, 56 pp., Available free online and in print (fee for shipping/handling).
R. Gaurth Hansen
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