The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population. Chair: Michael W. Pariza, Food Research Institute, University of Wisconsin-Madison. IP8, November 1997, 8 pp., FREE. Available online (www.cast-science.org) AND in print (515-292-2125; fee for shipping/handling).
Michael Pariza
Larry Borchert
Richard Doll
Michael Glade
Michelle Miller
A. Pearson
Dwain Pilkington
Joseph Borzelleca
Robert Cassens
David Kritchevsky
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