This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations. Chair: Donald C. Beitz, Iowa State University, Ames.
R118, December 1991, 96 pp. OUT OF PRINT, Available as download only.
R. Gaurth Hansen
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