Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division, Washington, D.C.
SP22, ISBN 1-887383-14-X, October 1998, 45 pp., Available free online and in print (fee for shipping/handling).
Caroline Smith DeWaal
Carol Tucker Foreman
Your donation to CAST helps support the CAST mission of communicating science to meet the challenge of producing enough food, fiber and fuel for a growing population. Every gift, no matter the size, is appreciated.