Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, Economic Research Service, U.S. Department of Agriculture.
R122, September 1994, 87 pp. Available free online and in print (fee for shipping/handling).
Ruth Firstenberg Eden
Carol Tucker Foreman
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