Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, Economic Research Service, U.S. Department of Agriculture.
R122, September 1994, 87 pp. Available free online and in print (fee for shipping/handling).
Peggy Foegeding
Tanya Roberts
John Bennett
Frank Bryan
Dean Cliver
Michael Doyle
Ruth Firstenberg Eden
Russell Flowers
Bennett Lorber
Joseph Madden
Joan Rose
James Smith
Ewen Todd
Carol Tucker Foreman
Marleen Wekell
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