Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties. Chair: Susan F. Barefoot, Department of Food Science, Clemson University, Clemson, South Carolina.
IP4, July 1994, 8 pp. OUT OF PRINT, Available as download only. (Keywords: GMO, food labeling, labeling, biotechnology)
Sue Sullivan Twilley
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