Mycotoxins: Risks in Plant, Animal, and Human Systems

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January 15, 2003
Task Force Report

DOI: https://doi.org/10.62300/ntky3193

Task Force Chairs

John L. Richard

Romer Labs, Inc.

Gary A. Payne

Department of Plant Pathology, North Carolina State University

Authors

Anne E. Desjardins

U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research

Chris Maragos

U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research

III William P. Norred

U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center

James J. Pestka

Department of Food Science and Human Nutrition, Michigan State University

Timothy D. Phillips

Department of Veterinary Anatomy and Public Health, Texas A&M University

Hans P. van Egmond

Laboratory for Residue Analysis, National Institute of Public Health and the Environment

Peter J. Vardon

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

Thomas B. Whitaker

U.S. Department of Agriculture, Agricultural Research Service, Department of Biological and Agricultural Engineering, North Carolina State University

Garnett Wood

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

Glenn Bennett

Retired, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois

A. J. Bermudez

Fusarium\Poultry Research Laboratory, University of Missouri, Columbia

Eva Maria Binder

Biomin G.T.I., Industriestrasse 21, A-3130, Herzogenburg, Austria

Achim Boenke

European Commission; Standards, Measurements and Testing Programme (SMT), Brussels, Belgium

Genevieve Bondy

Health Canada, Ottawa, Ontario, Canada

Willem de Koe

Food and Public Health Consultant, Wageningen, The Netherlands

Linda Harris

Agriculture Canada, Ottawa, Ontario, Canada

Sara Henry

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.

David R. Ledoux

Fusarium\Poultry Research Laboratory, University of Missouri, Columbia

Christina McLaughlin

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.

Gary Munkvold

Department of Plant Pathology, Iowa State University, Ames

Clark Nardinelli

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.

Alan L. Patey

Ministry of Agriculture, Fisheries and Food, Central Science Laboratory, Sand Hutton, York, U.K.

Daniel Prelusky

Schering Plough, Kenilworth, New Jersey

Ronald Riley

U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia

G. E. Rottinghaus

Fusarium\Poultry Research Laboratory, University of Missouri, Columbia

Barbara Rotter

Health Canada, Ottawa, Ontario, Canada

Christopher Schardl

Department of Plant Pathology, University of Kentucky, Lexington

Peter Scott

Health Canada, Health Products and Food Branch, Ottawa, Ontario

Mary Trucksess

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.

Kenneth Voss

U. S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia

Charles Woloshuk

Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana

Abstract

This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their associated risks and impacts on plant, animal, and human systems. The report seeks to educate those making decisions that affect regulation and control of foods and feeds as well as to illuminate the potential for mycotoxins to impact international trade of commodities and food products. Among the topics covered are fungal growth and mycotoxin development, occurrence of mycotoxins in food and feed, mycotoxins and human disease, and mycotoxicoses of animals.

Downloads & Resources

Reviewers

Deepak Bhatnagar

Food and Feed Safety Research, U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana

Wayne Bryden

Department of Animal Science, Faculty of Veterinary Science, University of Sydney, Camden, NSW, Australia

Willem de Koe

Food and Public Health Consultant, Wageningen, The Netherlands

John Gilbert

Central Science Laboratory, Sand Hutton, York, United Kingdom

Albert E. Pohland

AOAC International, Gaithersburg, Maryland

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