Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers
Innovation in agricultural production is necessary to aid in combatting the negative effects of climate change and new pest and disease pressures that result from trade between geographical regions.
This paper discusses the crucial factors of what we define as empirically based science (rigorous, proven methodologies, and peer reviewed results), emphasizing that whether science is conducted by a private company, a university, or a government department or agency, it is all the same, requiring that sound methodologies be followed.
Why is it so difficult to recruit and retain food animal veterinarians in the United States? And how might this impact the future food supply?