By looking through the lens of One Health, we identify key lessons learned in the […]

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.

Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, Economic Research Service, U.S. Department of Agriculture.