Whether you’re a policymaker, a member of the media, or just someone seeking well-researched, trusted, and non-partisan scientific information, CAST offers a wealth of publications on a wide range of agricultural science topics.
These papers have been created by recognized experts in their respective fields, and they are written in a style that makes their content accessible to anyone wishing to understand the issues.
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Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, Economic Research Service, U.S. Department of Agriculture.
Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties.
Scientists found no evidence that supplemental selenium use for farm animals and poultry, including feedlot concentrations, was involved in any environmental problems.
Introduction; the issue; pesticide varieties, uses, and resulting pollution potential; relating concentrations in water resources to human and ecosystem risk; and risk mitigation.
Definition of wetlands, functions and values, agricultural conflicts, socioeconomic issues, conservation concepts, conclusions.
Advances in farming technology combined with changing values and diets could ensure that the world’s population will use existing cropland more economically and thus save more land for natural or wilderness use in the next 50 years.
The five members of a CAST task force who reviewed the National Research Council (NRC) report agree that the report is a thorough, balanced, and objective summary of available information on the subject.
Concurs with the American Association for the Advancement of Science (AAAS) and National Academy of Sciences (NAS) amicus curiae brief to the Supreme Court related to guidelines for determining what scientific evidence is admissible in a court of law.
The members of a Council for Agricultural Science and Technology task force believe many of the fears of the North American Free Trade Agreement (NAFTA) are not well founded. There generally would be a gain to U.S. producers of grain, oilseeds, livestock, and possibly dairy, and losses for producers who compete with Mexican fruits and vegetables.
This report discusses modern agriculture’s impacts on the environment, especially surface and groundwater. This report increases the understanding of the science, risks, benefits, and realities of agricultural production and water quality protection.