Whether you’re a policymaker, a member of the media, or just someone seeking well-researched, trusted, and non-partisan scientific information, CAST offers a wealth of publications on a wide range of agricultural science topics.
These papers have been created by recognized experts in their respective fields, and they are written in a style that makes their content accessible to anyone wishing to understand the issues.
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The five members of a CAST task force who reviewed the National Research Council (NRC) report agree that the report is a thorough, balanced, and objective summary of available information on the subject.
Concurs with the American Association for the Advancement of Science (AAAS) and National Academy of Sciences (NAS) amicus curiae brief to the Supreme Court related to guidelines for determining what scientific evidence is admissible in a court of law.
The members of a Council for Agricultural Science and Technology task force believe many of the fears of the North American Free Trade Agreement (NAFTA) are not well founded. There generally would be a gain to U.S. producers of grain, oilseeds, livestock, and possibly dairy, and losses for producers who compete with Mexican fruits and vegetables.
This report discusses modern agriculture’s impacts on the environment, especially surface and groundwater. This report increases the understanding of the science, risks, benefits, and realities of agricultural production and water quality protection.
Covers all aspects of the subject, emphasizing adaptation to changes, emission of greenhouse gases, the impact of climate change.
This report recommends implementation of an innovative minor use pesticides strategy before 1997, so as to assure the continued availability to U.S. consumers of high quality, reasonably priced minor crops.
This report states that the amazing advances in analytical methods have made the Delaney Clause hopelessly obsolete and it should be repealed. The Delaney Clause, which states that no amount of cancer-causing substances can be added to our food, should be replaced with a “de minimis” concept.
This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations.
This report indicates that biotechnology-induced herbicide resistance in crops will allow use of herbicides that are toxicologically and environmentally less suspect that those herbicides now used in some crops.
Addresses the ecological implications of several programs established in the 1985 Food Security Act, including the Conservation Reserve Program (CRP), Sodbuster, Swampbuster, Conservation Compliance, and Acreage Reduction Program (ARP).