Whether you’re a policymaker, a member of the media, or just someone seeking well-researched, trusted, and non-partisan scientific information, CAST offers a wealth of publications on a wide range of agricultural science topics.
These papers have been created by recognized experts in their respective fields, and they are written in a style that makes their content accessible to anyone wishing to understand the issues.
Publications are listed with the most recent releases first. Use the search feature to find specific publications by series, subject, or title.
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This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations.
This report indicates that biotechnology-induced herbicide resistance in crops will allow use of herbicides that are toxicologically and environmentally less suspect that those herbicides now used in some crops.
Addresses the ecological implications of several programs established in the 1985 Food Security Act, including the Conservation Reserve Program (CRP), Sodbuster, Swampbuster, Conservation Compliance, and Acreage Reduction Program (ARP).
Reviews by 44 leading scientists support and criticize the 1989 National Research Council report, Alternative Agriculture. The authors represent the disciplines of agricultural engineering, food science, toxicology, animal sciences, crop and soil sciences, economics sociology, weed science, entomology, and plant pathology.
This report stresses the importance of the economic and health risks of naturally occurring fungal toxins known as mycotoxins. These diverse toxins potentially occur in foods and feeds and can cause a wide range of injury when consumed by humans and animals.
This paper reviews the scientific literature on nitrates, concluding that there is inadequate evidence linking nitrate or nitrite ingestion to birth defects or to stomach cancer.
Suspending subtherapeutic use of antibiotics would not eliminate the transfer of antibiotic-resistant intestinal bacteria from animals to humans. The main problem appears to be the disease-causing bacteria, not their resistance or nonresistance to one or more antibiotics.
A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989. The Food Science and Agricultural Technology Work Group of the CAST Board of Directors believes that these documents contain a great deal of useful information that is not found easily elsewhere.
What is the future of American agriculture? This report examines the economic, environmental, and social dimensions of the agricultural sector.
This report provides a comprehensive description of irrigation in the U.S. and basic principles of irrigation management, addressing many significant problems with the use of water in irrigated agriculture.