There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This report concludes that there is no direct scientific or medical evidence indicating that typical exposure of consumers to pesticide residues poses any health risk.

The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up agricultural productivity to feed the globe. Livestock and poultry products are keys to the world supply of protein, but genetic diversity of livestock is fading. This paper addresses several important challenges regarding the effective protection of remaining genetic diversity.

Este importante informe de CAST describe la biología y las prácticas agronómicas de la alfalfa […]

Although efficiency of our agricultural systems has increased, water quality remains a concern with minimal measured improvements observed nationwide. This paper provides an overview of the processes, conservation practices, and programs that influence the impact of agriculture on surface and groundwater quality.

This commentary documents the need for and anticipated benefits of developing data-sharing standards, incentivizing researchers to share data, and building a data-sharing infrastructure within agricultural research.

This issue paper reviews the causes and consequences of groundwater depletion, with a focus on impacts to agriculture as the largest sector of groundwater use.

Reducing food loss and waste (FLW) is one of the key strategies to combat hunger and sustainably feed the world. This paper provides a critical overview of U.S. FLW through an objective, balanced, and data-driven approach.

This publication serves to review what is known about poultry egg and meat production with specific attention to available research on free-range production systems.

Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.

This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their biochemistry, but also encompasses potential health effects, dietary sources, recommended intakes, and federal regulations regarding health and nutrient claims—so readers can make informed decisions on if and how they can better incorporate these nutrients in promoting a healthier lifestyle