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Qaim Matin
October 2020
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
Qaim Matin
November 2021
Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers
Qualset, Calvin O.
December 1999
Applications of Biotechnology to Crops: Benefits and Risks
Quemada, Hector
May 2004
Biotechnology-derived, Perennial Turf and Forage Grasses: Criteria for Evaluation