Agricultural Innovation to Sustainably Feed the World by 2050 (Issue Paper)

Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 (Issue Paper) (Chair) Jude Capper, Washington State University

Benefits of Controlling Nuisance Aquatic Plants (Commentary)

The Contributions of Pesticides to Meeting the Global Need for Food Production and Public Health by 2050 (Issue Paper)

Impact of the Precautionary Principle on Feeding Current and Future Generations (Issue Paper) (Chair) Gary Marchant, Arizona State University

Integrated Nutrient Cycling: Key to Long-term Food Production (Issue Paper)

Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations (Special Publication) (Chair) Don Beitz, Iowa State University

Scientific, Ethical, and Economic Aspects of Farm Animal Well-being (Revision of Task Force Report 130)