Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal products is high. Chair: Donald C. Beitz, Iowa State University, Ames.
R131, ISBN 1-887383-11-5, October 1997, 56 pp., Available free online and in print (fee for shipping/handling). |
Donald Beitz
Louise Berner
Gerald Combs
R. Gaurth Hansen
Richard Lovell
Richard Willham
Carol Windham
Your donation to CAST helps support the CAST mission of communicating science to meet the challenge of producing enough food, fiber and fuel for a growing population. Every gift, no matter the size, is appreciated.