This report stresses the importance of the economic and health risks of naturally occurring fungal toxins known as mycotoxins. These diverse toxins potentially occur in foods and feeds and can cause a wide range of injury when consumed by humans and animals. Contents: Animal health, human health, occurrence, economic impacts, control and management, and research needs. Chairs: John L. Richard, USDA, ARS, and Richard J. Cole, USDA ARS.
R116, December 1989, 99 pp. OUT OF PRINT, Available as download only.
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