Publications

Whether you’re a policymaker, a member of the media, or just someone seeking well-researched, trusted, and non-partisan scientific information, CAST offers a wealth of publications on a wide range of agricultural science topics.

These papers have been created by recognized experts in their respective fields, and they are written in a style that makes their content accessible to anyone wishing to understand the issues.

Publications are listed with the most recent releases first. Use the search feature to find specific publications by series, subject, or title.

Your CAST membership delivers additional educational resources, from reference publications to our weekly Friday Notes digital newsletter.

 

Reducing American Exposure to Nitrate, Nitrite, and Nitroso Compounds: The National Network to Prevent Birth Defects Proposals
June, 1989

This paper reviews the scientific literature on nitrates, concluding that there is inadequate evidence linking nitrate or nitrite ingestion to birth defects or to stomach cancer.

Antibiotics for Animals: The Antibiotic Resistance Issue
June, 1989

Suspending subtherapeutic use of antibiotics would not eliminate the transfer of antibiotic-resistant intestinal bacteria from animals to humans. The main problem appears to be the disease-causing bacteria, not their resistance or nonresistance to one or more antibiotics.

Ionizing Energy in Food Processing and Pest Control: II. Applications
June, 1989

A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989. The Food Science and Agricultural Technology Work Group of the CAST Board of Directors believes that these documents contain a great deal of useful information that is not found easily elsewhere.

Long-Term Viability of U.S. Agriculture
June, 1988

What is the future of American agriculture? This report examines the economic, environmental, and social dimensions of the agricultural sector.

Effective Use of Water in Irrigated Agriculture
June, 1988

This report provides a comprehensive description of irrigation in the U.S. and basic principles of irrigation management, addressing many significant problems with the use of water in irrigated agriculture.

Ionizing Energy in Food Processing and Pest Control: I. Wholesomeness of Food Treated With Ionizing Energy
July, 1986

A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989. The Food Science and Agricultural Technology Work Group of the CAST Board of Directors believes that these documents contain a great deal of useful information that is not found easily elsewhere.

Agricultural Science and the Public
January, 1972

Dr. Borlaug was a lifelong promoter and advocate for the Council for Agricultural Science and Technology (CAST), beginning at its founding in 1972. He was the featured speaker at the CAST–Industry Conference, held in January 1973, at which CAST was introduced to the agribusiness community.