Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops

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A comprehensive review of the scientific literature supports the conclusion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits.Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.



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