Subject Index, 1988-Present

Listed below are CAST publications divided by subject and presented in reverse order of publication. The different subjects are:

  1. Animal Science
  2. Biotechnology
  3. Economics, Trade, and Policy
  4. Environment
  5. Food Safety and Nutrition
  6. General Interest
  7. Plant and Soil Science
El etiquetado de los alimentos: Comportamiento del consumidor, el sector agrícola y políticas que se recomiendan IP56-SPA June, 2016
 
El etiquetado de los alimentos: Comportamiento del consumidor, el sector agrícola y políticas que se recomiendan (QC) 56-QC-SPA June, 2016
 
Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations IP56 October, 2015
 
Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations (QC) 56-QC October, 2015
 
The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States IP54 April, 2014
 
The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States (QC) 54-QC April, 2014
 
La relación directa entre la salud animal y los resultados de inocuidad alimentaria (QC) 2012-1-QC-SPA February, 2014
 
Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 IP53 September, 2013
 
Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050 (QC) 53-QC September, 2013
 
The Science and Regulation of Food from Genetically Engineered Animals (QC) 2011-2-QC May, 2013
 
The Direct Relationship between Animal Health and Food Safety Outcomes (QC) 2012-1-QC April, 2013
 
Food, Fuel, and Plant Nutrient Use in the Future IP51 March, 2013
 
La Relación Directa entre la Salud Animal y los Resultados de Inocuidad Alimentaria QTA2012-1 SPA September, 2012
 
The Direct Relationship between Animal Health and Food Safety Outcomes QTA2012-1 May, 2012
 
The Science and Regulation of Food from Genetically Engineered Animals QTA2011-2 June, 2011
 
Food Safety and Fresh Produce: An Update QTA2009-1 July, 2009
 
Probiotics: Their Potential to Impact Human Health IP36 October, 2007
 
Acrylamide in Food IP32 June, 2006
 
Using Risk Analysis to Inform Microbial Food Safety Decisions IP31 June, 2006
 
CD1 Agricultural Uses of Biotechnology August, 2004
 
CD4 Human Health Impacts August, 2004
 
Intervention Strategies for the Microbiological Safety of Foods of Animal Origin IP25 January, 2004
 
Food Safety and Fresh Produce QTA2003-1 December, 2003
 
Nutraceuticals for Health Promotion and Disease Prevention IP24 October, 2003
 
Foodborne Pathogens: Review of Recommendations SP22 October, 1998
 
Food Safety, Sufficiency, and Security SP21 June, 1998
 
Naturally Occurring Antimicrobials in Food R132 April, 1998
 
Examination of Dietary Recommendations for Salt-Cured, Smoked, and Nitrite-Preserved Foods IP 8 November, 1997
 
Contribution of Animal Products to Healthful Diets R131 October, 1997
 
Radiation Pasteurization of Food IP 7 April, 1996
 
Waste Management and Utilization in Food Production and Processing R124 October, 1995
 
Foodborne Pathogens: Risks and Consequences R122 September, 1994
 
Pesticides in the Diets of Infants and Children: Scientists' Review SP17 August, 1993
 
Food Safety: The Interpretation of Risk CC1992-1 April, 1992
 
Food Fats and Health R118 December, 1991
 
Mycotoxins: Economic and Health Risks R116 December, 1989
 
Ionizing Energy in Food Processing and Pest Control: II. Applications R115 June, 1989